Maureen Cubbon, Vice Chairman, is the Wellness & Culinary Director at Bestlife and has over 15 years of experience working with local, international and Fortune 500 companies.
She has helped create and implement several community initiatives focused around children health such as the Be Active & Eat Smart Program, The Project Grow School Garden Program and is a founding Member of the National Health Task Force for Children’s Health, an arm of the Cayman Heart Fund. As an active board member at the CHF, she also coordinates all community health and wellness initiatives and outreach programs.
Ms. Cubbon has a deep passion for food education is also an award-winning chef, achieving first place in the 2013 Food & Wine Cayman Cookout Amateur Chef Competition and a finalist in 2012. She currently hosts and runs healthy cooking classes and programs for corporate clients and budding chefs with Bon Vivant in Camana Bay.
Maureen is the Cayman Islands Ambassador for Jamie Oliver’s Food Revolution Program and is the Lead Instructor for the Seed2Plate afterschool program in partnership with the YMCA. This program provides a grassroots approach to teach children where their food comes by creating school gardens and teaching basic cooking skills through hands on learning.